Irish Stew Recipe: Bringing the Classic Flavors of Ireland into Your Home

You don’t need to be in Ireland to enjoy this flavorful, traditional Irish Stew recipe.  And it doesn’t need to be St. Patrick’s Day, although it would be uniquely appropriate for that evening meal. You can enjoy this classic Irish dish anywhere and anytime.

Irish Expressions - Irish Stew Recipe

Here’s some information you might find interesting, along with recipes you can use if you’re inspired to make it yourself.

What Is Irish Stew?

Some would say a traditional Irish stew recipe consists of whatever leftovers are available, but technically that’s untrue.

Irish stew is a flavorful, hearty but simple meal typically consisting of lamb, potatoes, onions and other ingredients. A bit of parsley or turnip is often tossed in.

What Makes It Uniquely Irish?

Irish stew has always been based on lamb/mutton, potato and onion. These were the ingredients that were cheap and available to Irish farmers who based their living on sheep and root crops.

Sheep have always been a big food source in Ireland, and before the Irish potato famine, potatoes were the island’s main food crop. So, this meal evolved out of the specific foods that were widely available, even to the poor.

Food was often scarce, and it was necessary to use trimmings that would otherwise be discarded (neck bones and so forth) to make the stew. If simmered long enough, the shreds of meat on these trimmings created a delicious stock.

The stock was thickened and made tastier and more filling by adding potatoes and onions. If they were available, carrots, turnips, parsnips, parsley and/or barley were tossed in for additional flavor and nutrition.

Stew is eaten in other countries, of course, but the use of lamb or mutton is what makes this type so uniquely Irish. In many other countries – such as the United States, for example – the stew meat is typically beef.

Guinness Beef Stew in a bowl with a wooden spoon.

Our Favorite Irish Stew Recipes

In the old days, stew was cooked in cauldrons hung over open fires - the Irish poor didn’t have fancy stoves or ovens. Its ingredients are boiled and then simmered slowly for hours to soften and remove the meat from the stringy, tough mutton or lamb necks.

Some recipes have transformed this traditional poor-man’s dinner into something much more elaborate than ballymaloe. In fact, some recipes create such a savory delight that they almost bring this dish into the world of gourmet food - almost.

And some versions substitute a different meat for the lamb or mutton. Those versions might be delicious, but without the lamb or mutton, they’re not the traditional Irish version.

Essentially every Irish household has its own recipe, but here are three to choose from. The first creates a traditional ballymaloe for 6 and takes about 2 hours from start to finish.

Irish Stew Recipe: Ingredients

  • 2 lbs. lamb (necks, chops, shoulder, etc.), cut into 2-inch chunks where possible. Substitute beef only as a last resort.
  • 1 tbsp. butter Salt and pepper to taste
  • 1 large onion, sliced
  • 2 peeled carrots, cut into large chunks
  • 3 peeled and quartered potatoes
  • 4 cups water
  • I cup chopped leeks
  • 1 tbsp. chopped fresh parsley as garnish (optional)


  1. In a large stockpot, melt butter over medium heat.
  2. Add lamb and cook until browned evenly.
  3. Add salt and pepper for seasoning.
  4. Add onion and carrots to the meat; cook gently for 5-10 minutes.
  5. Add the water, cover and bring to a boil; then simmer gently (don’t boil) for at least 1 hour, until the meat turns meltingly-tender.
  6. Add potatoes and simmer another 15-20 minutes, or until potatoes are fork-tender.
  7. Before serving, remove any bones. Serve steaming hot, garnished with parsley.

An Even Heartier Version!

  1. You can make this traditional Irish stew recipe even heartier.
  2. Begin with the same ingredients and directions as above but add 2 cups beef, chicken or lamb broth and subtract 1 cup water.
  3. Add 1-2 tbsp. pearl barley and toss it in at the same time as the onion and carrots.
  4. If you like, you can also add a sprig of thyme and some chunks of parsnip for even more flavor (the parsnip will add some sweetness).
  5. You could also add 1 tbsp. chopped chives to your parsley garnish. If you prefer a thicker stock, add flour while your stew is simmering.

Finally, a More Modern Twist...

Adding some Guinness stout to the broth alters this Irish stew recipe's flavor and makes it less traditional, but it certainly creates a delicious meal.

Serve with Irish soda bread (to mop up the stew’s stock) and a pint of Guinness.

Hungry for More Irish Recipes?

Sharing Irish food is one of our favorite ways to enjoy an Irish experience, wherever in the world we happen to be!  

The flavors of an Irish meal, and the stories that come along with many Irish recipes, gives us a sense of connection with the Emerald Isle.

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Delicious!  Where Can I Find More?

At Irish Expressions, our our goal is simple: to provide you with a unique Irish experience, on demand, wherever you are in the world.

If you have enjoyed our section on Irish Food Recipes, you have probably been exposed to many of the most delicious flavors that Ireland has to offer!

Will that entice you to visit Ireland - or to return if you have already been? 

We hope so!  

But even if that is not possible, you can still enjoy the magic of Ireland in these pages.  Check out the links at the top of the page for simple instructions on how to explore Irish landmarks, enjoy Irish food, practice Irish customs, and much more!