Irish Boxty Recipe: Enjoy This Delicious Food Featuring an Iconic Irish Ingredient!
One of our favorite foods, this Irish Boxty recipe, is made from the
simplest of ingredients. Think of it as a potato pancake - with many possible
variations. And it is so easy
and quick to prepare!
By playing with the ingredients
and steps, you can give it different textures and flavors, making it one
of the most flexible ways to express your Irish side through food.
No matter how you do it, the basic idea is the same – a hugely popular and delicious meal made from the core of the traditional
Irish diet, the potato.
If you would like more information about Irish food and recipes, visit our main Irish food section here.
Meanwhile, please enjoy our favorite Irish boxty recipe!
From Humble Beginnings
Boxty is yet another example of a simple, hearty food
made from ingredients that were close at hand for the traditional Irish
It was (and still is!) often
made from the leftover mashed potatoes from the meal before. The main ingredient – potatoes – could be grown in the
harshest, rockiest of climates.
garnishments such as onions and apples (applesauce) are also commonplace in the
Irish Boxty Recipe: Ingredients
- 2 pounds of peeled russet potatoes
- 1 egg
- 2 tablespoons butter (salted)
- 1/3 cup all-purpose flour
- ¼ teaspoon ground pepper
- 3/4 cup of buttermilk
- 1 teaspoon garlic salt
- 2 teaspoons sea salt
Irish Boxty Recipe: Preparation
- First, mash half of the potatoes. Chop them into large chunks and place in a
saucepan. Cover with water and add sea salt. Bring water to a boil, then lower the heat and allow to simmer 10-12
minutes or until the potatoes can be mashed with a fork.
- In the meantime, grate the remaining potatoes. It’s a good idea to do this step second,
because grated potatoes will brown quickly if not used. Use the large holes in a grater, preferably
the ‘box’ variety. Spread and pat the
potatoes dry with a towel, then place in a bowl and set aside for the moment.
- When the boiled potatoes are ready, drain them, return them
to the pot. add half of the buttermilk and mash until the mixture is
smooth. Combine the mashed and grated
potatoes in a large bowl.
- Briskly whip the egg, flour, pepper, remaining buttermilk
and garlic salt. Add the potatoes to the
mixture and stir until combined into a smooth batter.
- Heat a griddle or frying pan over medium heat and add butter
to cover the surface. We prefer a
somewhat generous amount of butter to ensure a crispy exterior to the potato cake. Scoop ¼ cup portions of the batter onto the
heated surface and cook until the bottom is golden brown (3-5 minutes). Then flip the cakes and repeat for the other
- Serve straight from the griddle.
For a dinner version of an Irish boxty recipe, add 1 cup of finely
chopped onion to the batter.
breakfast, consider diced ham or sausage.
Great garnishes include tomato slices or asparagus spears,
applesauce and sour cream, cream cheese and lox.
Experiment and enjoy!
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