There are many kinds of Irish cookie recipe available online, more than we could possibly include here. The question is: how do you choose the most authentic and easy to prepare (and delicious) option?
In our opinion, the cookie that most closely fits this definition is... (drum roll please) the humble Irish shortbread cookie.
Here you will learn more about the ingredients, the preparation technique and the specifics of this delicious treat.
And if you would like more delicious Irish dessert recipes, visit our main section on Irish desserts here...
Meanwhile, please enjoy our favorite Irish cookie recipe!
The shortbread cookie has been popular ever since the 12th century. Originally, it was made from medieval biscuit bread. The bread was baked twice and covered with sugar and certain spices.
Over time, butter became the most important shortbread cookie ingredient. The British government even set standards for shortbread cookies – at least 51 percent of the fat content should come from butter.
At one time, there was a tax on biscuits and other sweet baked goods. To avoid such taxation, bakers called this delicious treat shortbread to differentiate the cookie from other kinds of biscuits and desserts.
The shortbread cookie originated in Scotland. However, since Ireland is famous for its butter, when the the recipe spread to Ireland, the Irish shortbread cookie took on an identity of its own.
To make Irish shortbread cookies, you will need the following ingredients:
Preheat the oven to 300 degrees Fahrenheit or 150 degrees Celsius. Butter and dust with flour a pan or a tart ring with a removable bottom.
Use an electric mixer to cream the butter. It should become creamy and fluffy.
Gradually, add all of the solid ingredients and beat until you get a homogenous mixture.
Place the cookie mix into the pan and use a spoon or a spatula to make the layer even.
Bake the shortbread cookies for approximately 20 minutes or until they get slightly brown. The color should be very delicate. If you notice any intense browning, take the shortbread cookies out of the oven.
Cut into the shapes that you desire and let the shortbread cookies cool down. The shortbread cookies come in several traditional shapes. The large circle that is cut into slices is the first variety.
There could also be individual round cookies and thick rectangular pieces that are cut into “fingers.” You can certainly create your own variety or you can stick to one of the three traditional options.
Irish shortbread cookie recipes differ on the basis of region and family preferences. There are many variations but they all start with the basic recipe that contains solely flour, sugar and high quality butter.
Adding vanilla extract or lemon zest will modernize the recipe and take it to the next level. Adding green frosting, or using a cookie cutter to create shamrocks and leprechans can give it an Irish twist.
You can also add maple syrup to the shortbread cookies. First, you have to boil the maple syrup and reduce it by half. After doing that, you can follow the traditional recipe. Just make sure that the maple syrup reaches room temperature before you add it to the mix.
In the olden days, the preparation of Irish shortbread cookies was expensive and they were saved for special occasions. Many families made shortbread cookies for Christmas and for St. Patrick’s Day.
Today - any Irish occasion will do!
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