Our next Irish dessert recipe, Irish cream bundt cake, qualifies as an Irish expression due to its secret (ok maybe not so secret) ingredient... Wait for it... Irish cream!
True Irish cream is made with cream, sugar and typically Irish whiskey.
This type of whiskey is very much a part of the recent history of Ireland and therefore, any recipes including Irish cream instantly become Irish expressions.
Plus they usually taste terrific!
If you enjoy the flavor of Bailey's Irish Cream, as much as we do, you will absolutely love this dessert. Interested in seeing the recipe? Here it is!
And if you would like more delicious Irish dessert recipes, you can always visit our main page on Irish desserts here...
Meanwhile, please enjoy our favorite Irish cream bundt cake recipe!
Here are the ingredients for the cake:
And for the glaze...
Here are the directions for the cake:
And for the glaze:
Combine water, sugar, and butter in a saucepan and bring up to a boil. Let it boil for 5 minutes, while constantly stirring. Remove the mixture from the heat and add the Bailey's Irish Cream.
How and where can you serve Irish cream bundt cake? Well the easy answer is St Patrick's Day... You might also try it on an Irish themed birthday, Christmas or Easter party - or for no special reason whatsoever!
For tasty variations, try these options:
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Until then - thanks for visiting our Irish cream bundt cake recipe! Please continue exploring your Irish side at Irish-Expressions.com.
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